The psychology of Soylent and the prison of first-world food choices

Aurich Lawson / Lee Hutchinson / Thinkstock reader comments 525 Share this story Back around Labor Day 2013, Senior Editor Lee Hutchinson passed on the various grilled and barbecue delights of a holiday weekend. Instead, he spent seven days testing a peculiar new nutritional meal substitute—Soylent. The product has only grown in notoriety and evolved […]

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